Meet the Team
Jonathan French - Commercial Director
Jonathan French - Commercial Director
Jonathan French - Commercial Director
Jonathan has 43 years’ experience working in the animal feed industry, the last 30 of those were focused within the pig industry. His role at Green Circle Feeds includes purchasing raw materials for the company and providing advice to customers. His achievements were recognised in 2013 winning the NPA Chris Brant Award for “going above and beyond for his customers and the industry”.
Dr Sian Nichols - Technical Director
Jonathan French - Commercial Director
Jonathan French - Commercial Director
Sian's expertise in monogastric animal nutrition, particularly in sow nutrition, makes her an invaluable asset in the field. With a Ph.D. backing her knowledge, she's not only highly knowledgeable but also deeply respected within the industry. Her focus on technical performance on farms underscores her commitment to optimizing productivity and efficiency in pig farming operations .
Will French - Operations Manager
Alison Colville-Hyde -Poultry Specialist
Alison Colville-Hyde -Poultry Specialist
Will's diverse experience in the pig industry positions him as a versatile and knowledgeable professional. His background as a Pig Specialist for an animal feed supplier and as an Account Manager for a pig genetics supplier provided him with a comprehensive understanding of various aspects of pig farming, ranging from nutrition to genetics. As the Operations Manager for Green Circle, Will plays a critical role in ensuring smooth and efficient operations, particularly in supply chain management.
Alison Colville-Hyde -Poultry Specialist
Alison Colville-Hyde -Poultry Specialist
Alison Colville-Hyde -Poultry Specialist
Alison joined the team in January 25 to provide technical support to our growing poultry customer base. She is well placed as a feed advisor to use the broad knowledge gained from her career path. Previously Technical Manager for a specialist poultry veterinary practice she has a clear understanding of the poultry sector from hatchery through to depletion; her experience extends to working on a free- range layer site, as field manager for a broiler integrator and has worked with notifiable disease control. Most recently Alison was a poultry specialist for a pullet rearing and poultry feed supplier. Understanding the challenges producers are faced with, Alison likes to work with customers to get the best out of their flocks through nutritional and practical management advice.